The best way to describe this native to the south food is its thick spicy red tasty sauce with resemble into a soup. Poured over to the TAMU its divine and uplifting to the heart and soul. With bits of beef or chicken, its heaven's delight in every bite. I hope that you'll going to try this simple treat but full of robust flavor.
Walang komento:
Mag-post ng isang Komento